puerto rican coconut oatmeal recipe

Add comma separated list of ingredients to exclude from recipe. We used coconut milk and coconut flakes for the icing and butter cream. Of course, I have always said that I am a Café Bustelo coffee drinker. Will be looking into your other recipes. Heat oven to 375 degrees. This post was sponsored by Café Bustelo® as part of an Influence Central campaign, and all opinions expressed in my post are my own. She’d make this for me from when I was a baby on up. Decadent. I would most definitely make it again. This post may contain affiliate links which might earn us money. Comida Latina Sweet Recipes Cake Recipes Dessert Recipes Dominican Republic Food Cornmeal Recipes Porto Rico Caribbean Recipes Caribbean Food More information ... More ideas for you It was definitely tasty but very rich. Percent Daily Values are based on a 2,000 calorie diet. My name Joyce a Latina mom of 4 wonderful kids (18, 6, and 3, 4 months) who writes about her adventures at home. Unlike American bread pudding, Puerto Rican budin is served at room temperature or preferably cold. My name Joyce a Latina mom of 4 wonderful kids (18, 6, and … Delicious! A couple of additions/substitutions that makes this Maizena (as my family calls it) exactly what I remember - about a tablespoon of butter which will add to the creaminess, and instead of 2 cups of milk, add 1 1/2 cups of milk and 1/2 cup of coconut milk. Welcome to my blog, My Stay At Home Adventures. Poured a little more Silk on the top. Pour the mixture into pitcher or large bowl (with a lid) and stir in the rum and milk beverage. Yummy! You can also save 10% off when you buy Café Bustelo at Target when you purchase Café Bustelo K-Cup® Pods with the Target Cartwheel app. She only lived a few feet away from us, and she always expected me. I seriously stock up on this coffee because I am an avid coffee drinker. Have you had the one with coconut? Let’s celebrate Hispanic Heritage month yummy breakfast recipe and café, shall we? Delicious Puerto Rican style oatmeal or avena. God Bless & thanks continued success ❤️. I'm Jannese, a Puerto Rican girl living in paradise (Florida), and the creative mind behind Delish D'Lites. This recipe for oatmeal pumpkin spice cookies is a sample from Jessica’s cookbook, Some Good Sweet Treats. Budin, or Puerto Rican Bread Pudding is a bread dessert that’s very popular in Puerto Rico, especially during the holidays. Discover more every day. 1 tsp. She was and is more then a baby sitter to me. So easy to make! You got the grind up of the oatmeal right……but the best way for the coconut recipe is not with coconut milk or shaved coconut. You want the texture to be somewhere between rice cereal and “regular” oats. It was a nice treat but not something I'd make every day. 1 1/2 cups non-dairy milk (Almond, Soy, and Coconut work well) 2-3 tbsp gluten-free oat flour (or oats pulsed in a food processor) 2 tsp cinnamon, plus more for topping. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Um… just grate some coconut into the recipe… or add coconut cream or milk…. I’ll take the coffee, you can have the oatmeal. The following two tabs change content below. After mixing the oatmeal in, I let it sit for 15 minutes without the lid, then stirred in cinnamon and immediately removed the pot from the stove. * My Stay At Home Adventures, In a medium saucepan add milk, salt, butter, cinnamon, sugar and bring. Dec 30, 2014 - News, email and search are just the beginning. The good news for all of us who love café is that you can find Café Bustelo in a variety of forms at Target. Heat the coconut milk, salt, cinnamon, ginger, cloves, nutmeg and sugar in a large saucepan or Dutch oven over moderately high heat. Because condensed milk would make this waaaaay too sweet and thick, no? Lower heat to low temperature and let it simmer for 3 minutes. You have to continue to stir to make sure that the oatmeal doesn’t become lumpy. Most people won't think twice about serving basic cornbread when is on the table. Gracias! This Was a bit too rich and thick. This post may contain affiliate links which might earn us money. By hand, stir in the oats and coconut. This recipe is really good and almost exactly what I grew up with in my Puerto Rican household. Stir the mixture well until the oatmeal is well combines and there are no lumps. When the oatmeal completely forms a creamy texture, serve hot in two bowls. 1 can of Coconut milk (13.5 oz.) Hi Bai! Bring coconut milk to a gentle boil in a small saucepan over medium-low heat. Avena is a recipe my grandmother would make for me as a child when I would sneak up through my home back gate and walk to her house. 1/2 cup water 6 oz sweetened condensed milk 1/2 cups Havana Puerto Rican rum 14 oz Coconut milk 1 pinch pinch of salt 1/2 tsp vanilla 1/4 tsp cinnamon for sprinkling Combine all ingredients except oats, chocolate chips and nuts, and coconut. It is perfect with a little coffee! Amount is based on available nutrient data. Breakfast is an important part of my day, and as a mom, I need to make sure that I have the energy and my brain is functioning. Golden raisins and pecans would take it next level. Regardless, this is a great start to the morning. It’s a high-quality Hispanic coffee that reminds me of home! Instructions. Pulse six or eight times – maybe a couple more if you’d like. Stir occasionally and cook until oats are cooked. Personally, I prefer 1 tablespoon of brown sugar. It’s a full-color dessert collection that’s dairy-free, gluten-free, and refined sugar-free! this link is to an external site that may or may not meet accessibility guidelines. Nellie's: Coconut oatmeal and Puerto Rican lasagna!!! I topped it with raw honey a handful of blueberries and a splash of coconut milk. Personally, I prefer 1 tablespoon of brown sugar. Looking for a recipe for avena with coconut. Sweetened condensed milk is really sweet and thick. She’s my titi. Using the leftover rum that had been used for my ' Piña Coladas', we found a way to incorporate that liquor into the two Victoria sponge cakes. I sometime use the Quaker avena Instant Oats and if you can’t find it use instant oats and grind the oats a bit. Hi Don! Now, I have no idea whether or not the recipe I followed is the same as the one we learned way back when at grade school. She would get her old pot out and make me her famous Avena served with coffee. 490 calories; protein 6.8g 14% DV; carbohydrates 44.8g 15% DV; fat 34.6g 53% DV; cholesterol 0mg; sodium 24.6mg 1% DV. Hi DeeDee, its evaporated milk. I’m counting on a few tried and true favorites ( Arroz con Gandules, Pastelón, Habichuelas, etc.) Combine the oats, sugar, and cinnamon in your food processor or blender. Stir constantly under medium heat until the oatmeal has thickened a bit. This was delicious! Looking for plant-based recipes that are easy to make? I’ve had some oatmeal where cucumber is part of the mix??? https://www.thespruceeats.com/puerto-rican-coconut-kisses-recipe-2137898 Info. Information is not currently available for this nutrient. The taste is just as good. Calling upon my Nan, we worked together to bake a Puerto Rican inspired 'Coconut and Rum' cake. Ingredients 1 3/4 cup milk or evaporated milk 1 cup of oats Dash of salt 1 tbsp margarine Sugar to taste ground cinnamon (to taste) Café Bustelo has this bold and rich flavor that stands up to milk and sugar that I love. Pour the dairy-free sweetened condensed milk, cream of coconut, coconut milk, cinnamon, vanilla, and nutmeg in your blender. Whats people lookup in this blog: Chocolate caliente? of Cinnamon 3/4 cup of Rum As an adult when every time I make this Puerto Rican style oatmeal, Avena, it simply reminds me of good times and grandma. How can a busy mom of 4 kids get motivated every morning and gets her day started? Try this festive, sweet, delicious, coconut-based, traditional Christmas drink that originated in Puerto Rico and is also known as the Puerto Rican "Eggnog". No I have not but it sounds good! If you like coconut this is for you. […] Puerto Rican Breakfast – Puerto Rican Oatmeal & Café Bustelo […], […] For another creative breakfast idea, try this Puerto Rican Breakfast. Once the oatmeal starts to thicken (you can see the oatmeal thickening around the edges), you continue stirring until the oatmeal forms a creamy texture. Especially the milk of the coconut. I only used half the amount of honey and half the brown sugar and that was plenty sweet for me but given that the name of the recipe is Sweet Coconut Oatmeal you may wish to use the full amount and yes it will be sweet! If I make this again I'll either use light coconut milk or use half coconut milk/half water. I make this at home. Cook until oats are creamy and flavors are combined, about 5 minutes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=3008477 Sprinkle dough with chocolate chips. I do know, however, that it’s in line with traditional Puerto Rican cooking, so I’m guessing it’s pretty close to Mrs. Rivera’s coconut candy recipe. Puerto Rican Breakfast - Puerto Rican Oatmeal Recipe says: March 21, at 7:34 am […] Puerto Rican Breakfast: Crema de Maiz […] Reply. Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. Mmmm. You can use whole milk as well and add as much sugar and cinnamon as you would like! Find your yodel. Growing up my baby sitter was Puerto Rican. The recipes include quick breads, various chocolate goodies, muffins, cakes, crumbles, toppings, and of … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For this Puerto Rican breakfast favorite, we used evaporated milk as this was what my grandma used to add! non dairy butter. If you want, prepare it the day before, refrigerate, and reheat in the microwave. We call it leche evaporada (which its not the correct term) and I’m sorry for the confusion. This was tasty. Congrats! Beat at medium speed until well blended, about 1 to 2 minutes. Scoop this mixture into a pot large enough to accommodate the oat … I made this recipe exactly as listed except I had no canned coconut milk so I used Silk Coconut milk. Also, if the texture is not the same as Puerto Rican you can grind the oats in a blender or small food processor, and this will do the trick! Made with coconut Silk instead of coconut milk. Delicious had this as a child too. Your daily values may be higher or lower depending on your calorie needs. Directions. It is wonderfully tasty and I think it may have just been added to my oatmeal week. and trying some new things as well ( Caldo Santo, Flan ). Latina mom of 4 married to wonderful Greek gentleman. Sprinkle coconut flakes, brown sugar, and cinnamon into oatmeal. I’m curious as well. Condensed milk is thick and very sweet. I brought the coconut milk and water to a gentle boil (barely looked like boiling) with the lid on the pot - took about 20 minutes. Very decadent oatmeal recipe! Thank you for the memory. I would not be able to make it everyday so I would have to tweak it but otherwise...you must try it! It’s the only way I will eat oatmeal. Just like abuela used to make it. My wife is 100 percent Puerto Rican so I know just a little. Welcome to my blog, My Stay At Home Adventures. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So, do you mean evaporated milk? It was tasty and with the Silk coconut milk it has a lot fewer calories than the canned. Pour in a bowl and enjoy. Nutrient information is not available for all ingredients. It was really good. Stir in oats and honey; lower heat and simmer until milk has mostly been absorbed, about 15 minutes. Please leave a comment on the blog or share a photo on Pinterest, Filed Under: Home Adventures, Recipes, Reviews, Oh that looks delicious. One of my favorite Puerto Rican breakfast is Avena. 2 tablespoons brown sugar, or more to taste. The secret is Coco Lopez. My mom was an expert at waking us with the alluring smell of sweet spices coming from the kitchen. With a great Puerto Rican breakfast and a nice cup of Café Bustelo coffee. Recent recipes puerto rican coconut milk-rum christmas drink zinfandel braised beef brisket with onions and potatoes .. crab supreme spicy pumpkin soup teriyaki mushroom salad bacardiandreg; mixers cucumberita lulu's tomato hot pot warm artichoke and bacon dip chocolate gingerbread sandwich cookies - pillsbury.com soldiers kisses peanut butter oatmeal chocolate chip cookies veneto pastry Instant Pot Spanish Rice with Chicken / Arroz Junto con Pollo, How to Cook Lamb Chops Sizzled with Garlic & Herbs, Crispy Puerto Rican Tostones (Fried Plantains) Recipe, Puerto Rican Sofrito Recipe * My Stay At Home Adventures, 17 of The Best Spanish Soup Recipes Around! Please read my Disclosure and Privacy policies here, September 28, by Joyce @ My Stay At Home Adventures 28 Comments. (Correct me … Regardless, this is a great start to the morning. However light coconut milk will definitely be the replacement next time. Whats people lookup in this blog: ... Quaker Oatmeal … Spread dough into greased pan. I also used unsweetened coconut and sprinkled some over top before serving. Check out my growing collection of vegan, vegetarian and plant-based recipes for breakfast, lunch, dinner and more! Does this recipe call for Regular oats or instant oats? My mom used evaporated milk for a lot of typical Puerto Rican dishes that require milk. Cook until oats are creamy and … https://latinamommeals.com/puerto-rican-vienna-coconut-rice Get full nutrition facts and other common serving sizes of Puerto Rican Style Oatmeal (made with Evaporated Milk and Sugar) including 1 oz and 100 g. Dec 4, 2016 - Explore Judith Mojica Gaetan's board "majarete recipe puerto rico" on Pinterest. I also know that coconut oatmeal at Nellie’s in Humbolt Park in Chicago is fire!!! Add comma separated list of ingredients to include in recipe. Never could I have imagine oatmeal with coconut. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ll go search too cause now I’m curious. I blend the oats, and cook it in agua with the cinnamon stick. Please read my Disclosure and Privacy policies. So wake up tomorrow morning create this yummy Avena and enjoy it with a cup of Café Bustelo and print this to-do list printable and get your day going on the right foot! Enjoy! Lessened amount of brown sugar and honey added a touch of nutmeg with the cinnamon along with golden raisins, toasted pecan pieces and coconut flakes. Yes, we drank coffee at a very young age as this was culture norm! Puerto Rican Dishes Puerto Rican Cuisine Puerto Rican Recipes Cuban Recipes Spanish Recipes Avena Recipe Cocoa Coconut Oatmeal Coconut Milk. The oatmeal was rich and creamy, with a perfect amount of coconut and cinnamon flavor. Living in southeast PA and trying to juggle family and a household while trying to earn an income from home. Coquito Recipes The Table Underground Coquito recipe how to make kitchen gidget easy vegan coquito made blog the best coquito recipe puerto rican eggnog novice chef coquito recipe puerto rican coconut eggnog. This dish is sweet and creamy, a tad exotic, and the kids will love it.

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